Who We Are: At Gleniffer Lake Resort and Country Club, we provide a premier condo resort experience in Central Alberta, offering lot owners and resort guests top-tier amenities, including a 9-hole golf course, a community center, a 140-seat restaurant, and three swimming pools. Our commitment to excellence, safety, and service makes us a sought-after resort destination.
The Position: We are looking for a talented and motivated Sous Chef to join our culinary team. As the Sous Chef, you will play a key role in assisting the Chef with menu development, overseeing kitchen operations, ensuring food quality and safety standards, and leading the kitchen team to deliver exceptional dining experiences. This is an excellent opportunity for someone passionate about food and hospitality to grow their career in a dynamic and fast-paced environment.
What We Offer: We provide a rewarding work environment with opportunities for professional growth and benefits, including:
Competitive compensation
Staff incentives and rewards
Career development opportunities
Employee discounts
A supportive team culture
What You’ll Be Doing:
Menu Development & Execution: Assist the Chef in creating and maintaining a menu that aligns with our sports bar and gastro pub concept. Contribute ideas for seasonal specials and ensure consistency in preparation and presentation.
Food Preparation & Kitchen Operations: Oversee day-to-day food prep and ensure quality cooking techniques, portion control, and safety standards are met. Maintain an organized, clean, and efficient kitchen in compliance with health and safety regulations.
Cost Control & Inventory Management: Assist with managing food costs by minimizing waste and tracking inventory. Help implement strategies for efficient ingredient use and cost reduction.
Leadership & Team Development: Supervise kitchen staff, mentor junior chefs, and foster a positive, collaborative kitchen culture. Assist with scheduling to ensure coverage during peak times.
Guest Experience & Customer Satisfaction: Work with front-of-house staff to ensure seamless service and optimal food presentation. Respond to guest feedback and address dietary needs or special requests.
Event & Special Menu Support: Help develop food offerings for special events, tournaments, and promotional activities. Assist in planning and executing catering services for private events and resort-wide activities.
What You Need to Be Successful:
Culinary training from a reputable program or equivalent professional experience. Red Seal certification is considered an asset.
1-2 years of experience in a kitchen, preferably in a casual dining, sports bar, or pub-style setting.
Strong proficiency in grilling, frying, butchery, and baking techniques.
Interest in contributing to menu development and creative seasonal updates.
Basic understanding of food costs, portioning, and kitchen workflows.
Knowledge of food safety regulations and the ability to maintain a clean, safe kitchen.
Strong communication skills with the ability to collaborate with both kitchen and front-of-house teams.
Ability to demonstrate leadership potential, motivate staff, and mentor junior team members.
Flexibility to work evenings, weekends, and holidays.
Reliable transportation to and from the resort.
Availability: Full-time seasonal position from April to mid-October. Must be available for evening and weekend shifts, particularly during peak resort events.
Compensation: Competitive salary based on experience.
You must be legally eligible to work in Canada.
We are committed to diversity and inclusion. If you have the skills and experience, we encourage you to apply and be part of our team!