Who We Are: At Gleniffer Lake Resort and Country Club, we provide a premier condo resort experience in Central Alberta, offering lot owners and resort guests top-tier amenities, including a 9-hole golf course, a community center, a 140-seat restaurant, and three swimming pools. Our commitment to excellence, safety, and service makes us a sought-after resort destination.
The Position: We are seeking an enthusiastic and customer-focused Server to join our dynamic food and beverage team. As a Server, you will play a key role in ensuring our guests have an exceptional dining experience by providing top-notch service, managing guest orders, and ensuring that all service standards are met. You will also maintain the cleanliness and organization of the dining and back-of-house areas while adhering to health, safety, and alcohol service regulations.
What We Offer: We provide a rewarding work environment with opportunities for professional growth and benefits, including:
Competitive compensation
Staff incentives and rewards
Career development opportunities
Employee discounts
A supportive team culture
What You’ll Be Doing:
Guest Service & Order Management: Greet guests warmly, take orders accurately using the point-of-sale (POS) system, and coordinate with the kitchen to ensure timely and accurate service.
Dining Area Maintenance & Event Support: Maintain cleanliness in the dining area, set and clear tables promptly, and assist with special events, banquets, and resort functions.
Health & Safety Compliance: Adhere to ProServe certification standards, follow alcohol service regulations, and observe food safety and sanitation protocols.
Payment Processing & Administrative Support: Process payments accurately, present checks to guests, and assist with opening and closing procedures.
Inventory & Team Support: Monitor inventory levels of food, beverages, and supplies, report shortages, and assist with restocking. Support team members during busy service periods to ensure a seamless guest experience.
Guest Issue Resolution & Communication: Address guest concerns professionally, ensuring issues are resolved or escalated to management when necessary.
What You Need to Be Successful:
Strong communication and interpersonal skills with the ability to multitask and stay composed under pressure.
Flexibility to work in all food and beverage outlets and assist with special events as needed.
Ability to lift, push, or pull up to 40 lbs.
Positive attitude and dedication to providing exceptional guest experiences.
ProServe certification or willingness to obtain.
Previous serving or hospitality experience is an asset but not required.
Availability: Seasonal full-time position from April to mid-October. Must be available for evening and weekend shifts, particularly during peak resort events.
Compensation: Competitive hourly rate based on experience.
You must be legally eligible to work in Canada.
We are committed to diversity and inclusion. If you have the skills and experience, we encourage you to apply and be part of our team!