Gleniffer Lake Resort & Country Club is looking for experienced, high energy, motivated restaurant and culinary professionals who are ready to join the team for the 2023 season. Full-time and Part-time positions are available, with start dates from March-May.
We are looking for Dishwashers/Attendants for our upcoming season.
Responsibilities:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks as needed – as required by business levels, and properly uses chemical dilutions set by AHS.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Dishwasher Qualifications / Skills:
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, and Licensing Requirements:
Hospitality-related kitchen experience preferred
Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months
Part-time hours: 8-40 per week
Salary: $15.00-$16.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: One location
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