Gleniffer Lake Resort & Country Club is looking for experienced, high energy, motivated restaurant and culinary professionals who are ready to join the team for the 2023 season. Full-time and Part-time positions are available, with start dates available from March-May
Cook Job Responsibilities:
Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains appropriate dating, labeling, and rotation of all food items.
Coordinates daily food supply inventory for restaurant and proshop. Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with supervisor.
Ensures smooth operation of restaurant services during absence of supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within parameter of position and refers more complex concerns to supervisor.
Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Cook Qualifications/Skills:
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
Adaptability, Decision-making, Customer service, Oral communication
Planning, problem solving, and teamwork
Self-motivated
High energy Level
Multi-tasking
Education, Experience, and Licensing Requirements:
Minimum two (2) years of restaurant cooking experience to include food preparation
Familiar with point-of-sale computers and software
Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months
Part-time hours: 8-40 per week
Salary: $18.00-$20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking
- Relocation assistance
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Spruce View, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
